From breakfast to the wine list
A menu is handled, read and returned to throughout service. We help hotel food and beverage teams specify menus around that use: a breakfast sheet, an afternoon tea booklet, a drinks list or a menu cover that stays in service while the inserts change. Your brand guidelines, finished size and update frequency guide the specification.
Stock, format and finishing
We produce food and drinks menus, wine lists, menu covers and table print. Share how the menu will be presented and how often the content changes. We can discuss suitable stocks, folding, lamination and finishing, including foiling and die-cutting where appropriate. Samples help you assess the look and feel before agreeing the order.
Artwork support and repeat orders
We can work from your designers’ files or help with design and typesetting. Proofs are agreed before production, with archived artwork and printed samples supporting future orders. For seasonal updates, send the existing version alongside the amendments so we can keep the layout and brand treatment consistent.
Planning your menu order
Tell us the finished size, page count, quantity, preferred stock or finish, delivery address and required date. There is no minimum order. Lead times depend on the specification and artwork approval; call us for urgent requirements. Paper and production carbon balancing are included at no additional cost.